How Exposed Are You to Sustainability Risk?
Weak systems create vulnerability. A 5-minute diagnostic for F&B companies to find theirs.
Email required to see your results.
Who this is for?
This assessment is designed for food & beverage manufacturers, brand owners, and those evaluating them, specifically senior managers or decision-makers with visibility across how the business runs. It’s most relevant if you:
- Work with agricultural or commodity-based inputs
- Sell to retailers, export markets, or large customers
- Want sustainability systems that hold up when tested
- Are facing growing reporting, compliance, or due diligence requests
What this looks at?
The diagnostic focuses on how your systems behave under real conditions:
- Sourcing & supply – how the business responds when ingredients, suppliers, packaging, or requirements change
- Data & claims – how reporting, sustainability statements, and external requests hold up under pressure
- Issue resolution – how problems are handled, whether learning feeds back, and what changes after audits
- Operations & impact – how environmental, energy, labour, and product changes are considered when decisions are made
What you’ll get?
A structural snapshot of where your sustainability and compliance systems are today – across four maturity levels:
Reactive → Defined → Controlled → Adaptive
You’ll uncover:
- Your current maturity level
- How that level typically plays out day-to-day
- What usually helps organisations at your stage progress over the next 90 days
Why this exists?
Most sustainability assessments are built for consultants, instead of operators.
This one is different. It’s built on patterns I’ve seen across 150+ F&B companies – what holds up under audits, supply disruptions, and changing regulations. And what stops working when buyers, partners, or stakeholders start asking harder questions.
Think of it as a pressure test for your sustainability systems.